Halal Meat

The meat must is slaughtered and processed according to halal rules, respecting the Islamic precepts and avoiding any contamination.

In order to obtain the status of halal meat, all the processing steps are followed and checked by a recognized certification body that subsequently certifies its compliance with the Halal standards.

We Guarantee customers the best quality and the highest standards.

Export to Middle East

We are a European leader for livestock (cattle, sheep, goats) trading and export outside the European Union to the countries of Qatar, United Arab Emirates, Saudi Arabia, Iran, Irak, Lybia.